Program Description
In this program the student will obtain business and practical skills for a sustainable and successful agriculture operation. Practical skills include feed efficiency trials, meat processing evaluation, bull testing, crop studies and more.
This program puts an emphasis on internships and professional development by utilizing co-operative work experience in the community to gain work experience in various settings including farms and ranches, agriculture supply companies, and agriculture tourism. This degree is designed for transfer to a 4-year program.
General Education Requirements
| Writing Level I (WR1) |
3 credits |
| Writing Level II (WR2) |
(in program) |
| American & Wyoming Government (POLS 1000) |
3 credits |
| Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) |
3 credits |
| SOC |
(in program) |
| LSCI |
(in program) |
| MATH |
(in program) |
| ORAL |
(in program) |
| UNST |
1 credits |
Program Requirements
Course Requirements
Program Electives
Student must choose a minimum of five (5) credits from the following courses: