Program Description
The Hospitality Certificate program at Central Wyoming College prepares the student for entry-level management roles in the dynamic fields of hospitality and tourism. This program offers hands-on, career-focused training across a variety of service settings including hotels, resorts, restaurants, and travel operations. The student will begin with foundational general education courses that build critical and creative thinking, effective communication, quantitative reasoning, and essential technical skills relevant to the industry. The hospitality-specific curriculum emphasizes practical, real-world skills required for success in customer service, operations, and team management.
Successful hospitality professionals are passionate about delivering outstanding customer service, reliable, and thrive in team-based environments. A career in this industry demands a positive attitude, excellent physical and mental stamina, and a commitment to quality and professionalism.
This certificate can be completed on its own or applied toward the Associate of Applied Science (AAS) degree in Business, offering a flexible pathway for both focused and broader career development.
General Education Requirements
Program Requirements
Course Requirements
| BADM 1005 | Business Math I | 3 credits |
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| COMM 2130 | Human Relations | 3 credits |
| OR | |
| MGT 2130 | Human Relations | 3 credits |
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| ENGL 1010 | English Composition I | 3 credits |
| HOSP 1500 | Introduction to the Hospitality Industry | 3 credits |
| HOSP 1540 | Lodging Operations Management | 3 credits |
| HOSP 1970 | Hospitality and Tourism Practicum | 3 credits |
| HOSP 2000 | Foundations of Customer Service and Hospitality | 3 credits |
| POLS 1000 | American and Wyoming Government | 3 credits |
Students must choose a minimum of 5 credits from the following list: