Controlled Environment Agriculture Certificate II

Program Description

The Controlled Environment Agriculture (CEA) Certificate II is designed to provide the student with skills in CEA operations, plant production, and environmental system management using scientific and technical principles to grow crops in optimized indoor settings.

Program Requirements

Course Requirements

Course Number	Title	Credits
AGRI 1100	Intro to Controlled Environment Agriculture (CEA)	3 credits
CROP 2150	Pest Identification and Management	3 credits
HORT 2025	Horticultural Science	4 credits

Students must choose a minimum of 8 credits from the following prefixes: AGEC, AGRI, BIOL, CHEM, ELEC, FDSC, FMT

Total Credit Hours: 18