Agri-Business, AS

Program Description

This program emphasizes internships and professional development by utilizing cooperative work experience in the community to gain experience in various settings including farms and ranches, agriculture supply companies, and agriculture tourism. The student will obtain business and practical skills for a sustainable and successful agriculture operation. Practical skills include feed efficiency trials, meat processing evaluation, bull testing, and crop studies. This degree is designed for transfer to a 4-year program.

General Education Requirements

Writing Level I (WR1)	3 credits
Writing Level II (WR2)	(in program)
American & Wyoming Government (POLS 1000)	3 credits
Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program)	3 credits
SOC	(in program)
LSCI	(in program)
MATH	(in program)
ORAL	(in program)
UNST	1 credits

Program Requirements

Course Requirements

Course Number	Title	Credits
ACCT 2010	Principles of Accounting I	4 credits
ACCT 2020	Principles of Accounting II	3 credits
AGEC 2020	Farm and Ranch Business Management	4 credits
BADM 1020	Business Communications	3 credits
BIOL 1010	General Biology I	4 credits
COMM 2010	Public Speaking	3 credits
ECON 1010	Macroeconomics	3 credits
ECON 1020	Microeconomics	3 credits
FDSC 2040	Principles of Meat Animal Evaluation	3 credits
IMGT 2400	Intro to Information Management	3 credits
MATH 1400	College Algebra	4 credits
MATH 2350	Business Calculus	4 credits
STAT 2050	Fundamentals of Statistics	4 credits

Program Electives

Student must choose a minimum of five (5) credits from the following courses:

Course Number	Title	Credits
AECL 1000	Agroecology	4 credits
AECL 2100	Integrated Resource Management	3 credits
AGEC 2010	Farm and Ranch Business Records	3 credits
ANSC 1010	Intro to Animal Science	4 credits
ANSC 2020	Feeds and Feeding	4 credits
REWM 1300	Intro to Water Resources	3 credits
REWM 2000	Principles of Rangeland Management	3 credits
REWM 2500	Rangeland Plant Identification	2 credits
SOIL 2010	Intro to Soil Science	4 credits

Total Credit Hours: 60