HOSP 1950 Explorations:
This course is designed for the student wishing to explore a select skillset or special topic in a hospitality-related area. The course will be offered for one, two, or three credits depending on the topic and semester. Topics will be identified in the current schedule. This course may be repeated for a maximum of six credits applicable toward graduation. (1 lect., 2 lect., 3 lect.)(Max 6)
Major Topics
- Historical considerations and cultural influences on hospitality
- Hospitality concepts, terminology, and service principles
- Proper equipment, technology, and resource management
- Specialized service skills and guest experience practices
- Health, safety, and ethical practices in hospitality
- Community impact and engagement in the hospitality industry
- Practical applications and opportunities in hospitality
Outcomes
In order to successfully complete this course, the student will:
1. Describe the historical perspective and cultural influences that have contributed to the hospitality topic and experience.
2. Define key industry concepts, terminology, and service principles relevant to the specific area of hospitality.
3. Demonstrate proper usage of specialized equipment, technology, and resources.
4. Apply learned service skills to produce quality guest experiences and outcomes.
5. Explain health, safety, and ethical principles related to the hospitality operations.
6. Assess the community significance and potential pathways connected to the topic.