FDSC 1580 Wild Game Processing

The student will utilize proper techniques of wild game fabrication. (0.5-1 lect, 1-4 lab)

Credits

1-3 credits

Major Topics

• Food Safety (HACCP) regulations
• Fabrication equipment
• Knife and tool use
• Primal fabrication
• Wild game fabrication

Outcomes

In order to successfully complete this course, the student will:

1. Fabricate primal and subprimal cuts of wild game into fabricated cuts.

2. Identify wild game carcass muscular and skeletal anatomy.

3. Classify the composition of various grades and cuts of wild game.

4. Fabricate wild game cuts.

5. Apply food safety regulations.