HORT 2010 Greenhouse Management
This course explores the design, function, and management of greenhouses, with an emphasis on sustainable practices for plant and crop production. The student will study topics including greenhouse design, plant propagation, hydroponic systems, and environmental controls while gaining hands-on experience in the CWC greenhouse and through field trips to commercial operations. (2 lect., 2 lab)
Major Topics
- Greenhouse design
- Climate control
- Energy management
- Lighting
- Hydroponic crop production and management
Outcomes
In order to successfully complete this course, the student will:
1. Compare various types of greenhouse structures and their applications.
2. Identify different climate control options for greenhouses.
3. Discuss pest and disease management in controlled environments.
4. Demonstrate how to grow high value crops in a controlled environment.
5. Explain how environmental variables are manipulated for desired outcomes.
6. Identify sustainable production practices in a commercial greenhouse setting.