Skip to main content
Explore CWC
Locations
Riverton Campus
Jackson Outreach
Lander Outreach
Dubois Outreach
Information For
Current Students (myCentral)
Parents
Faculty & Staff
Alumni
Community Members
Employers
Athletics
Blog
News
Catalog
Academics
Toggle academics submenu
Programs
Catalog & Class Schedules
Course Search
Our Faculty
Student Records
Support Services
Academic Calendar
High School Equivalency
College Prep
Library
Graduation
Admissions
Toggle admissions submenu
Campus Tour
How to Apply
International Students
Meet Our Ambassadors
Meet Our Admissions Team
Meet Our Deputy Recruiters
Pay for College
Toggle pay for college submenu
Apply for Aid
Cost of Attendance
Dates & Deadlines
Financial Aid Forms
Payment Plan
Scholarships
Community
Toggle community submenu
Community Enrichment Classes
Foundation & Alumni
Professional Development
Riverton Recreation
Arts Center
Facility Rental
CWC Life
Toggle cwc life submenu
Calendar of Events
Bookstore
Get Involved
Live on Campus
Rustler Athletics
Rustler Radio
Student Services
About CWC
Toggle about cwc submenu
Accreditation
Directory
Human Resources
Leadership
Maps & Directions
Our Community
News
Blog
Wyoming PBS
Explore CWC
Locations
Riverton Campus
Jackson Outreach
Lander Outreach
Dubois Outreach
Information For
Current Students (myCentral)
Parents
Faculty & Staff
Alumni
Community Members
Employers
Athletics
Blog
News
Toggle main
Menu
2020-2021 Catalog
>
Course Descriptions
>
FDSC - Food Science
>
2000
> FDSC 2040
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://cwc.smartcatalogiq.com/Home
bcd3050f-900c-4c70-90b8-88d376d49b1d
https://searchproxy.smartcatalogiq.com/search
bec0ec04-87f6-4433-99b0-5896030973cf
course
/Institutions/Central-Wyoming-College/json/2020-2021/Catalog-local.json
/Institutions/Central-Wyoming-College/json/2020-2021/Catalog.json
Contents
All Programs - (Alpha.)
Message from the President
Calendar
Getting Started
Money Matters
Student Services
Degrees & Certificates
Programs of Study
University of Wyoming 2+2 Program Agreements
Course Descriptions
Directed Study
Special Topics
Course Numbering System
Course Offering Cycles
Prerequisites
General Education Designation Legend:
Other Designators
University Of Wyoming Transfer Codes
ACCT - Accounting
AECL - Agroecology
AFVT - Alt Fuel Vehicle Tech
AGEC - Ag Economics
AIST - American Indian Studies
ANSC - Animal Science
ANTH - Anthropology
ARAP - Arapaho
ART - Art
ASTR - Astronomy
ATSC - Atmospheric Science
AUTO - Automotive Technology
AVTN - Aviation
BADM - Business Admin.
BARB - Barbering
BIOL - Biology
BOTK - Business Office Tech
BUSN - Business
CHEM - Chemistry
CMAP - Computer Applications
CNSL - Counseling
CNTK - Construction Trade Tech
COCR - Co-Curricular
COMM - Communications
COSC - Computer Science
CPED - Co-op Education
CRMJ - Criminal Justice
CSEC - Computer Security
CSMO - Cosmetology
CULA - Culinary Arts
DNTA - Dental Assistant
ECON - Economics
EDEC - Early Childhood
EDEL - Education Elementary
EDEX - Education-Exceptnl Child
EDFD - Education-Foundations
EDST Educational Studies
EDUC - Education
EHS - ENR Environmntl Health&Safety
ELEC - Electrical
EMT - Emergency Medical Technician
ENGL - English
ENR - Environment&Natrl Resourc
ENTK - Engineering Technology
ENTR - Entrepreneurship
EQST - Equine Studies
ES - Engineering
ESL - English Second Language
FCSC - Family & Consumer Scienc
FDSC - Food Science
1000
2000
FDSC 2040
FILM - Film
FIN - Finance
FMT - Facilities Maintenance
FREN - French
GEOG - Geography
GEOL - Geology
G&R - Geography & Recreation
HIST - History
HLED - Health Education
HLTK - Health Technology
HMDV - Human Development
HMSV - Human Services
HRM - Hotel Restaurant Mgmt
HSEC - Homeland Security
HUMN - Humanities
IMGT - Information Management
INST - International Studies
ITEC - Informational Technology
MATH - Mathematics
MDIA - New Media
MEDA - Medical Assistant
MGT - Management
MKT - Marketing
MOLB - Microbiology
MUSC - Music
NRST - Nursing
NURS - Nursing
ORTM-Outdoor-Rec-and-Tourism-Management
PDEV - Personal Development
PEAC - PE: Activity
PEAT - PE:Varsity Activity
PEPR - P.E. Professional
PFDV - Professional Development
PHIL - Philosophy
PHTO - Photography
PHYS - Physics
POLS - Political Science
PRSP - Parts Specialist
PSYC - Psychology
PWRS - Power Sports
RELI - Religion
REWM - Rangeland Eco Water Mgt
SHOS - Shoshone Language
SOC - Sociology
SOIL - Soil Science
SOWK - Social Work
SPAN - Spanish
SPPA - Lang Pathology &Audiolog
STAT - Statistics
TECH - Technology Exploring
THEA - Theatre
UNST - University Studies
WELD - Welding
ZOO - Zoology
General Education Requirements
CWC People
Catalog Links
Catalog Home
Site Map
All Catalogs
Print this page
Select a Catalog
2021-2022 Catalog
Student Handbook
2020-2021 Catalog
Student Handbook
2019-2020 Catalog
2018-2019 Catalog
2024-2025 Catalog
2023-2024 Catalog
Student Handbook
2022-2023 Catalog
Student Handbook
FDSC 2040
Principles of Meat Animal Evaluation
The student will evaluate livestock and carcass beef, lamb and pork. Slaughter, meat inspection and anatomy are discussed. (2 lect., 2 lab)
Credits
3 credits