Regulations for Health and Safety
Principles of Infection Control
Standard Precautions of Preventing the Spread of Disease
Professional Standards and Responsibilities
Basics of Electricity·
Basics of Chemistry·
Anatomy and Physiology
Implements, Tools, and Equipment
Outcomes
In order to successfully complete this course, the student will:
Identify types and classifications of bacteria.
Explain the differences between cleaning, disinfecting and sterilizing.
Demonstrate the proper use of various disinfectants.
Explain the standard precautions for preventing the spread of diseases.
Describe professional responsibilities.
Identify four types of tissues found in the body.
Identify body systems, bones, muscles, and veins.
Describe the three states of matter.
Explain oxidation-reduction reactions.
Explain the differences between solutions, suspensions and emulsions.
Explain pH and how the pH scale works.
Describe the nature of electricity and the two types of currents.
Describe the principles of electrical equipment safety.
Describe the different implements, tools, and equipment used by barbers.